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    BTSF ACADEMY
    Better Training for Safer Food
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    • p1
      Food and Feed Regulation
      REGULAMENTAÇÃO DOS GÉNEROS ALIMENTÍCIOS E DOS ALIMENTOS PARA ANIMAIS
    • p2
      DEFESA DOS CONSUMIDORES
      Assegurar e manter um elevado nível de defesa dos consumidores
    • p3
      SAÚDE DOS ANIMAIS
      Implementar políticas em prol da saúde e bem-estar dos animais
    • p4
      FITOSSANIDADE
      Gerir a fitossanidade e o modo como afeta o consumo humano e a economia
    • p5
      SEGURANÇA DAS IMPORTAÇÕES DE GÉNEROS ALIMENTÍCIOS
      Ajudar o comércio justo com países terceiros e, em especial, com países em desenvolvimento

    Sobre a BTSF

    A ACADEMIA BTSF é a única fonte de informação para todos os recursos e atividades de formação da BTSF, incluindo: Calendário dos cursos, procedimentos de registo, pontos de contacto nacionais, relatórios publicados, concursos e biblioteca de formação. Saber mais


    BTSF EU


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    2021 Virtual Classrooms


    •  Antimicrobial Resistance (Phase II) / 8-14 October
    •  Microbiological Criteria and Zoonoses / 11- 14 October
    •  Control of GIs in the spirit drinks sector / 11- 15 October
    •  Border Inspection Posts / 11-20 October
    •  Animal health audits for Candidate Countries / 12-14 October
    •  Animal Welfare in poultry production / 13–15 October
    •   Food hygiene-flexibility / 18-22 October
    •   Organisation and implementation of training activities on the use of TRACES / 18-22 October
    •   Plant Health Surveys 2020 / 18-22 October
    •  New Food Investigation Techniques (Phase II) Course 2a E-Commerce of food standards / 18-22 October
    •  Specific training for plant health control staff on EU internal plant movement / 18-22 October
    •  EU Legislation on Feed / 18-22 October
    •  Official Controls Regulation / 18–22 October
    •  Transmissible spongiform encephalopathies animal by-products / 21-29 October
    •  Antimicrobial Resistance (Phase II) / 25-29 October
    •  Risk assesment of microorganisms used as Pesticides and Biocides / 25-29 October
    •  General training for plant health control staff on the new EU plant health regime / 8-12 November
    •  Foodborne outbreaks / 9-11 November
    •  Risk assesment of microorganisms used as Pesticides and Biocides / 25-26 November
    •  Transmissible spongiform encephalopathies animal by-products / 25 November-3 December
    •  New food investigation techniques: Food Fraud (Phase II) / 29 November-2 December

    2021 Virtual Classrooms


    •  Animal health audit training for Candidate Countries / 12-14 October
    • Hazard Analysis and Critical Control Point
    • Animal Welfare at slaughter and killing for disease control
    • Food Contact Materials rules
    • Rapid Alert System for Food and Feed
    • Food hygiene and control on fishery products and LBM
    • Prevention, Control and Eradication of TSE
    • Animal Welfare at slaughter and killing for disease control for poultry

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