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    BTSF ACADEMY The single information source for all BTSF training resources and activities
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    Animal health and welfare
    ANIMAL HEALTH AND WELFARE
    • Animal health
    • Animal welfare
    • TSE-APB
    Borders, Movements, Official Controls
    BORDERS, MOVEMENTS, OFFICIAL CONTROLS
    • Auditing
    • Border Control Posts
    • Official Controls Regulation
    • RASFF-TRACES
    Food and Feed
    FOOD AND FEED
    • Feed
    • Food
    • Protected Designation TSG GI
    • Organics
    • Veterinary Medicinal Products
    One Health
    ONE HEALTH
    • Anti-Microbial Resistance
    • Endocrine Disruptors
    • Zoonoses
    Plants
    PLANTS
    • Plant Health
    • Plant Protection Products and Biocides
    Contingency and Risk Planning
    CONTINGENCY AND RISK PLANNING
    • Contingency Planning - Animal Health and Welfare
    • Contingency Planning - Food
    • Contingency Planning - Feed
    • Contingency Planning - Plants
    • Contingency Planning - One Health
    • Risk Planning

    Atividades de formação futuras

    •  Animal Health Law / 9-18 May 2022
    •  Organic farming / 16-19 May 2022
    •  Control of PDO/PGI/TSG in the field of agricultural products and foodstuffs / 16-20 May 2022
    •  Food hygiene-flexibility / 16-20 May 2022
    •  New plant health regime / 16-20 May 2022
    •  Border control posts: Food of animal origin and composite products / 16-25 May 2022
    •  Animal welfare during transport (basic) / 17-19 May 2022
    •  EU feed hygiene rules and HACCP auditing / 17-20 May 2022
    •  Antimicrobial Resistance / 23-26 May 2022
    •  Microbiological criteria and control of zoonoses: Zoonoses / 23-26 May 2022
    •  Risk assessment applied to animal health and welfare / 23-27 May 2022
    •  Integrated Pest Management (SUD) / 30 May-2 June 2022
    •  Audit system and basics for performing a detailed audit / 30 May-3 June 2022
    •  Contaminants (Basic) / 30 May-3 June 2022
    •  Food hygiene primary production - Live Bivalve Molluscs / 30 May-3 June 2022
    •  Food information and composition / 30 May-3 June 2022
    •  Hazard Analysis and Critical Control Point (HACCP) / 30 May-3 June 2022
    •  Official Controls Regulation / 30 May-3 June 2022
    •  Risk assessment of microorganisms used as Pesticides and Biocides / 30 May-3 June 2022
    •  Control of GIs in the wine sector / 6-10 June 2022
    •  Environmental risk assessment / 6-10 June 2022
    •  Food hygiene-flexibility / 6-10 June 2022
    •  Animal welfare in poultry production - broilers / 7-9 June 2022
    •  Pesticide application equipment / 7-10 June 2022
    •  Food fraud/e-commerce - investigation techniques: E-commerce Advanced / 13-16 June 2022
    •  Plant Health Surveys / 13-16 June 2022
    •  Antimicrobial Resistance non-EU / 13-17 June 2022
    •  Audit system - Internal auditing (Advanced) / 13-17 June 2022
    •  Border control posts: Food of animal origin and composite products / 13-17 June 2022
    •  New plant health regime / 13-17 June 2022
    •  Audit system - Internal auditing (Advanced) / 13-17 June 2022
    •  Risk assessment in nutrition / 13-17 June 2022
    •  Antimicrobial Resistance / 20-23 June 2022
    •  Animal Health Law / 20-24 June 2022
    •  EU legislation on Feed / 20-24 June 2022
    •  TRACES in MS - Intra-EU trade of live animals and products of animal origin / 20-24 June 2022
    •  Control of GIs in the spirit drinks sector / 20-24 June 2022
    •  Food hygiene primary production - Plant products / 20-24 June 2022
    •  Animal welfare at slaughter and depopulation (basic) / 21-23 June 2022
    •  Microbiological criteria and control of zoonoses: Microbiological criteria for Listeria, RTE food and shelf life / 21-24 June 2022
     

    Cursos de aprendizagem eletrónica

    • Princípios das auditorias de Análise de Perigos e Pontos Críticos de Controlo (HACCP)
    • Bem-Estar Animal no Abate e Occisão para Controlo de Doença
    • Normas para Materiais em Contacto com os Alimentos
    • Nutrição animal
    • Sistema de Alerta Rápido para Alimentos para Consumo Humano e Animal (RASFF)
    • Higiene e controlo alimentar em produtos de pesca e moluscos bivalves vivos
    • Prevenção, Controlo e Erradicação de Encefalopatias Espongiformes Transmissíveis (EET)
    • O bem-estar animal durante o abate e a occisão de aves de capoeira para controlo de doenças

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