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    BTSF ACADEMY The single information source for all BTSF training resources and activities
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    Animal health and welfare
    ANIMAL HEALTH AND WELFARE
    • Animal health
    • Animal welfare
    • TSE-APB
    Borders, Movements, Official Controls
    BORDERS, MOVEMENTS, OFFICIAL CONTROLS
    • Auditing
    • Border Control Posts
    • Official Controls Regulation
    • RASFF-TRACES
    Food and Feed
    FOOD AND FEED
    • Feed
    • Food
    • Protected Designation TSG GI
    • Organics
    • Veterinary Medicinal Products
    One Health
    ONE HEALTH
    • Anti-Microbial Resistance
    • Endocrine Disruptors
    • Zoonoses
    Plants
    PLANTS
    • Plant Health
    • Plant Protection Products and Biocides
    Contingency and Risk Planning
    CONTINGENCY AND RISK PLANNING
    • Contingency Planning - Animal Health and Welfare
    • Contingency Planning - Food
    • Contingency Planning - Feed
    • Contingency Planning - Plants
    • Contingency Planning - One Health
    • Risk Planning

    Upcoming training activities

    •  Integrated Pest Management (SUD) / 27-30 June 2022
    •  Organic farming / 27-30 June 2022
    •   BTSF Regional Workshop on the Safety of Plants and Plant Products / 27 June-1 July 2022
    •  Food hygiene at primary production: Aquatic Animals / 27 June-1 July 2022
    •  Food safety crisis preparedness non-EU / 27 June-1 July 2022
    •  TRACES in MS - Intra-EU trade of live animals and products of animal origin / 28 June-1 July 2022
    •   Antimicrobial Resistance non-EU / 4-8 July 2022
    •   Cross-sectoral training on market controls / 4-8 July 2022
    •  Food hygiene-flexibility / 4-8 July 2022
    •  Food Information and composition / 4-8 July 2022
    •  Microbiological risk assessment / 4-8 July 2022
    •   Official Controls Regulation / 4-8 July 2022
    •   Risk assessment of microorganisms used as Pesticides and Biocides / 4-8 July 2022
    •  Microbiological criteria and control of zoonoses: Zoonoses / 11-14 July 2022
    •   Hazard Analysis and Critical Control Point (HACCP) / 11-15 July 2022
    •   Pest and plant protection risk assessment / 11-15 July 2022
    •  Animal Health Law / 5-9 September 2022
    •  Food safety crisis preparedness non-EU / 5-9 September 2022
    •  Integrated Pest Management (SUD) / 12-15 September 2022
    •  Animal Health Law / 12-16 September 2022
    •  Audit system and internal auditing / 12-16 September 2022
    •  Food hygiene primary production - Plant products / 12-16 September 2022
    •  Microbiological criteria and control of zoonoses: RTE food and shelf life / 19-22 September 2022
    •  Border control posts: Food of animal origin and composite products / 19-23 September 2022
    •  New plant health regime / 19-23 September 2022
    •  Pesticide application equipment / 20-23 September 2022
    •  Plant Health Surveys / 20-23 September 2022
    •  Food fraud/ ecommerce - investigation techniques - Food fraud / 26-29 September 2022
    •  Organic Farming - Food fraud / 26-29 September 2022
    •  Food hygiene primary production - Domestic land animals / 26-30 September 2022

    eLearning courses

    • Hazard Analysis and Critical Control Point
    • Animal Welfare at slaughter and killing for disease control
    • Food Contact Materials rules
    • Animal Nutrition
    • Rapid Alert System for Food and Feed
    • Food hygiene and control on fishery products and LBM
    • Prevention, Control and Eradication of TSE
    • Animal Welfare at slaughter and killing for disease control for poultry

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