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Food fraud/ ecommerce - investigation techniques - Food fraud / 26-29 September 2022
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Organic Farming / 26-29 September 2022
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Food hygiene primary production - Domestic land animals / 26-30 September 2022
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Risk assessment of microorganisms used as Pesticides and Biocides / 27-30 September 2022
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Plant Health Surveys / 3-6 October 2022
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PPP evaluation: Risk assessment of efficacy of plant protection products / 3-7 October 2022
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Animal welfare at slaughter – cattle, pigs, sheep & goats (advanced) / 4-6 October 2022
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Official Controls Regulation / 4-7 October 2022
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Food Fraud non-EU / 10-13 October 2022
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Animal health law / 10-14 October 2022
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Audit system and basics for performing a detailed audit / 10-14 October 2022
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Food hygiene primary production - Plant products / 10-14 October 2022
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Food & feed testing non-EU: Residues of veterinary medicinal products / 10-21 October 2022
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Antimicrobial Resistance / 17-20 October 2022
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Food fraud/e-commerce - investigation techniques: E-commerce Advanced / 17-20 October 2022
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Integrated pest management (SUD) / 17-20 October 2022
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Microbiological criteria and control of zoonoses: Zoonoses / 17-20 October 2022
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Enforcement of animal welfare during transport / 17-21 October 2022
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Food hygiene and controls of meat, including derived products / 17-21 October 2022
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Food hygiene at primary production: Aquatic Animals / 17-21 October 2022
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New plant health regime / 17-21 October 2022
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Pesticide application equipment / 18-21 October 2022
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Organic Farming / 24-27 October 2022
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Animal disease preparedness / 24-28 October 2022
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Border control posts: Food of animal origin and composite products / 24-28 October 2022
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Food safety crisis preparedness non-EU / 24-28 October 2022
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Animal welfare during transport (advanced) / 25-27 October 2022
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Control of GIs in the spirit drinks sector / 25-28 October 2022
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Food fraud/ e commerce - investigation techniques - Food fraud / 7-10 November 2022
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Microbiological criteria and control of zoonoses: Microbiological criteria for Listeria, RTE food and shelf life / 7-10 November 2022
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Audit system - Internal auditing (Advanced) / 7-11 November 2022
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Food hygiene at primary production: Aquatic Animals / 7-11 November 2022
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TRACES in Member States / 7-11 November 2022
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Plant Health Surveys / 8-11 November 2022
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PPP evaluation: Toxicological risk assessment (human heatlh) / 9-11 November 2022
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Evidence collection, management and integration / 14-11 November 2022
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Antimicrobial Resistance / 14-17 November 2022
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EU internal plant movement regime / 14-17 November 2022
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Integrated Pest Management (SUD) / 14-17 November 2022
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Animal disease preparedness / 14-18 November 2022
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Animal welfare at slaughter - poultry (advanced) / 15-17 November 2022
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Official Controls Regulation / 15-18 November 2022
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Microbiological criteria and control of zoonoses: Zoonoses / 21-24 November 2022
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Border control posts: Food of animal origin and composite products / 21-25 November 2022
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Risk assessment of microorganisms used as Pesticides and Biocides / 22-25 November 2022
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Organic Farming / 28 November-1 December 2022
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Food safety crisis preparedness non-EU / 28 November-2 December 2022
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Pesticide application equipment / 29 November-2 December 2022
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Control of PDO/PGI/TSG in the field of agricultural products and foodstuffs / 29 November-2 December 2022
- Hazard Analysis and Critical Control Point
- Animal Welfare at slaughter and killing for disease control
- Food Contact Materials rules
- Animal Nutrition
- Rapid Alert System for Food and Feed
- Food hygiene and control on fishery products and LBM
- Prevention, Control and Eradication of TSE
- Animal Welfare at slaughter and killing for disease control for poultry
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Food fraud/ ecommerce - investigation techniques - Food fraud / 26-29 September 2022
BTSF ACADEMY