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Organisation and implementation of training activities on investigation techniques to be deployed during official controls to deter potential fraud along the agri-food chain and on the e-commerce under the "Better Training for Safer Food" initiative.
Organisation and implementation of training activities on the new EU Animal Health Law under the ‘Better Training for Safer Food’ initiative.
Organisation and implementation of training activities on plant health surveys under the "Better Training for Safer Food" initiative.
Organisation and implementation of training activities on the legislation and control of geographical indications and traditional specialities guaranteed under the "Better Training for Safer Food" initiative.
Organisation and implementation of training activities to strengthen understanding, implementation and enforcement of EU law in the area of Sanitary and Phytosanitary (SPS) standards in EU member states and neighbouring non-EU countries under the "Better Training for Safer Food" initiative.
Organisation and implementation of training activities on veterinary and food safety import controls at border control posts under the "Better Training for Safer Food" initiative.
Organisation and implementation of training activities on the new Official Control Regulation under the "Better Training for Safer Food" initiative.
Organisation and implementation of training activities on the European Union legislative and policy framework for organic production and labelling of organic products under the "Better Training for Safer Food" initiative.
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The purpose of these Guidelines is to help operators correctly implement the contracts in the framework of Better Training for Safer Food initiative. The guidelines should serve as a resource of good practice and advice, they are not legally binding documents. They may be subject to updates.
