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Organisation and implementation of training activities on food hygiene and controls of meat, including derived products under the "Better Training for Safer Food" initiative.
Organisation and implementation of inter-sectoral simulation exercises on crisis management coordination and response in the food and feed, animal and plant sectors under the "Better Training for Safer Food" initiative.
Organisation and implementation of training activities on the new plant health regime under the "Better Training for Safer Food" initiative.
Organisation and implementation of training activities on the risk assessment of microorganisms used as pesticides or biocides under the "Better Training for Safer Food" initiative.
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The purpose of these Guidelines is to help operators correctly implement the contracts in the framework of Better Training for Safer Food initiative. The guidelines should serve as a resource of good practice and advice, they are not legally binding documents. They may be subject to updates.
