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  • Home
  • BTSF Courses
    Upcoming Courses See all training activities Languages in the BTSF ACADEMY
  • Info
    About BTSF Discover BTSF ACADEMY National Contact Points Publications Tendering Opportunities
  • English ‎(en)‎
    Deutsch ‎(de)‎ English ‎(en)‎ Español ‎(es)‎ Français ‎(fr)‎ Português ‎(pt)‎

    Better Training for Safer Food

    Library and training on food safety, plant, animal and One Health.

    ANIMAL HEALTH AND WELFARE
    • Animal health
    • Animal welfare
    • TSE-APB

    BORDERS, MOVEMENTS, OFFICIAL CONTROLS
    • Auditing
    • Border Control Posts
    • Official Controls Regulation
    • RASFF-TRACES

    FOOD AND FEED
    • Feed
    • Food
    • Protected Designation TSG GI
    • Organics
    • Veterinary Medicinal Products

    ONE HEALTH
    • Anti-Microbial Resistance
    • Endocrine Disruptors
    • Zoonoses

    PLANTS
    • Plant Health
    • Plant Protection Products and Biocides

    CONTINGENCY AND RISK PLANNING
    • Contingency Planning - Animal Health and Welfare
    • Contingency Planning - Food
    • Contingency Planning - Feed
    • Contingency Planning - Plants
    • Contingency Planning - One Health
    • Risk Planning

    1. Home

    • Upcoming training activities

      •  Organic Farming / 28 November-1 December 2022
      •  Food safety crisis preparedness non-EU / 28 November-2 December 2022
      •  Animal welfare during transport (basic) / 29 November-1 December 2022
      •  Control of PDO/PGI/TSG in the field of agricultural products and foodstuffs / 29 November-2 December 2022
      •  Pesticide application equipment / 29 November-2 December 2022
      •  Beef Carcass Classification / 30 November-2 December 2022
      •  Organic Farming / 5-8 December 2022
      •  Animal disease preparedness / 5-9 December 2022
      •  EU feed hygiene rules and HACCP auditing / 6-8 December 2022
      •  EU Information management systems for official controls - non-EU / 6-9 December 2022
      •  Official Controls Regulation / 6-9 December 2022
      •  Integrated Pest Management (SUD) / 12-15 December 2022
      •  Microbiological criteria and control of zoonoses: Microbiological criteria for Listeria, RTE food and shelf life / 12-15 December 2022
      •  Auditing general hygiene requirements and control procedures based on the HACCP principles developed by FBOs / 12-16 December 2022
      •  Evidence collection, management and integration / 12-16 December 2022
      •  Food hygiene and controls of meat, including derived products / 12-16 December 2022
      •  New plant health regime / 12-16 December 2022
      •  Control of GIs in the wine sector / 13-16 December 2022
      •  Movement of dogs and cats / 13-16 December 2022
      •  Plant Health Surveys / 13-16 December 2022
      •  PPP evaluation: Risk assessment of efficacy of plant protection products / 16-18 January 2023
      •  Integrated pest management (SUD) / 16-19 January 2023
      •  Animal disease preparedness / 16-20 January 2023
      •  Cross-sectoral training on market controls / 17-20 January 2023
      •  Organic Farming / 23-26 January 2023
      •  Food hygiene primary production - Domestic land animals / 23-27 January 2023
      •  Official Controls Regulation / 24-27 January 2023
      •  Food hygiene and controls of meat, including derived products / 24-28 January 2023

      eLearning courses

      • Hazard Analysis and Critical Control Point
      • Animal Welfare at slaughter and killing for disease control
      • Food Contact Materials rules
      • Animal Nutrition
      • Rapid Alert System for Food and Feed
      • Food hygiene and control on fishery products and LBM
      • Prevention, Control and Eradication of TSE
      • Animal Welfare at slaughter and killing for disease control for poultry


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