Topic outline

  • Food hygiene and control on fishery products and Live Bivalve Molluscs - eLearning Information

    This e-Learning course is aimed at allowing participants to improve their knowledge and skills in:

    • The legislative requirements for fishery products and live bivalve molluscs throughout the production and distribution chain, including primary production.
    • The requirements for vessels and on-land establishments.
    • The tasks of the competent authorities.
    • The tasks and responsibilities of food business operators in order to meet the legislative requirements for fishery products and live bivalve molluscs.

    Who can Participate

    BTSF Online offers 10 e-Learning courses, which can be followed in our BTSF ACADEMY e-Learning Platform, available for government officials and staff of the National Competent Authorities worlwide. Please notice that for some specific BTSF EU Training Courses, it is required to have completed the BTSF Online introductory Course for the correspondent topic/s.

    How to Register

    • Check the NCPs Contact List for details and links to more detailed information.
    • If you are an eligible candidate, from a EU Member State or from an invited Non-EU country, you can apply to the available BTSF Online courses, via the BTSF Online Application Form. In case you have any questions about the selection criteria, please consult with the relevant National Contact Point.
    • For any other enquiries please send a message to and the BTSF Team will be glad to assist you.