Summary fiche

Welcome to the BTSF Training Programme on Food hygiene-flexibility.

In order to protect food diversity and to serve consumers and the needs of small-scale producers, EU legislation provides ample possibilities to adapt the technical requirements of the Food Hygiene Package in function of the nature of the food business concerned. Information and training can be strategic tools to help the Member States to develop a better understanding of the provisions and fine-tune use of flexibility measures contained in the hygiene Regulations.

Target audience

  • Inspections of small processing establishments of food of animal and non-animal origin.
  • Approval of food-producing/processing establishments and risk-based controls.
  • Notification procedure.
  • HACCP and sampling plans.
  • Microbiological criteria.

Calendar and locations

Session Start Date End Date City Country
1 20/09/2021 24/09/2021 VC VC
2 18/10/2021 22/10/2021 VC VC
3 29/11/2021 03/12/2021 VC VC
4 07/02/2022 11/02/2022 VC VC
5 21/03/2022 25/03/2022 VC VC
6 16/05/2022 20/05/2022 Turin Italy
7 06/06/2022 10/06/2022 Vilnius Lithuania
8 04/07/2022 08/07/2022 Viseu Portugal
9 17/10/2022 21/10/2022 Turin Italy
10 21/11/2022 25/11/2022 Barcelona Spain