This eLearning course is aimed at allowing participants to improve their knowledge and skills in:

  • The legislative requirements for fishery products and live bivalve molluscs throughout the production and distribution chain, including primary production.
  • The requirements for vessels and on-land establishments.
  • The tasks of the competent authorities.
  • The tasks and responsibilities of food business operators in order to meet the legislative requirements for fishery products and live bivalve molluscs.

Features

365 days access
  • Average dedication: 8 hours
Online
  • 6 Units
  • Self-Paced
  • Multimedia
Available in:

How to Register

Food hygiene requirements for fishery products and live bivalve molluscs, and their official control - eLearning Module