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Food hygiene requirements for fishery products and live bivalve molluscs, and their official control - eLearning Module
Food hygiene requirements for fishery products and live bivalve molluscs, and their official control - eLearning module
This e-Learning course is aimed at allowing participants to improve their knowledge and skills in:
The legislative requirements for fishery products and live bivalve molluscs throughout the production and distribution chain, including primary production.
The requirements for vessels and on-land establishments.
The tasks of the competent authorities.
The tasks and responsibilities of food business operators in order to meet the legislative requirements for fishery products and live bivalve molluscs.
365 days access
How to Register
NCPs Contact List
for details and links to more detailed information.
If you are an governmental Official, from a EU Member State or from an invited Non-EU country, you can apply to the available eLearning courses, via the
BTSF Online Application Form
. In case you have any questions about the selection criteria, please consult with the relevant
National Contact Point
If you are an EU Official and wish to participate in a BTSF eLearning course, please write to
from your official mailbox (email@example.com), to request registration.
For any other enquiries please send a message to
and the BTSF ACADEMY Team will be glad to assist you.