The overall objectives of the BTSF Training Programme/Course on Course 2: Control of GIs in the spirit drinks sector are:

  • Goal 1: full grasp of the legal framework
  • Goal 2: perfect command of the organisational aspects of controls
  • Goal 3: in-depth knowledge of the preliminary steps of the control activity
  • Goal 4: in-depth knowledge of official controls in the whole chain
  • Goal 5: full awareness of the importance of correct reporting and communication activities
  • Goal 6: complete integration of all the information provided in the course

Additional text. Please keep this section brief and use "Content" and "Extended Objectives" for thorough details, to facilitate UX.

Content

The course addresses the following topics:

  • Topic 1: GIs for spirit drinks in the context of EU quality policy and regulatory framework overview 
  • Topic 2: Control systems related to GIs for spirit drinks 
  • Topic 3: Planning and organisation of official control activity on GIs for spirit drinks
  • Topic 4: Official controls on GIs for spirit drinks
  • Topic 5: Communication and reporting related to official controls on GIs for spirit drinks
  • Topic 6: Integration activities .

Target audience

This Training Programme has been designed for the profiles and positions described below. Please verify compliance with the selection criteria before submitting or validating applications.

  • Staff of competent authorities involved in planning and coordinating control activities of spirit drinks sector (preferably at central level) and field inspectors involved in the delivery of such controls
  • Staff of delegated control bodies to which specific tasks related to GI control activities in the spirit drinks sector have been delegated
  • Staff of national accreditation bodies and customs authorities involved in the spirit drinks GI sector

Applicants must have a good working level of English.

Calendar and locations

Session Start Date End Date City Country
1 11/10/2021 15/10/2021
Online
2 21/02/2022 25/02/2022   Online 
3 20/06/2022 24/06/2022   Online