BTSF Training Programme on Hazard Analysis and Critical Control Point (HACCP) Phase II

This Course will allow participants to improve their knowledge and practical skills in:

  • EU legislation and relevant international standards.
  • Background and principles of HACCP and HACCP methodology, development of HACCP plans and document management.
  • HACCP methodology, development of HACCP plans and document management.
  • The students will learn the Implementation and validation of HACCP plans as well theInformation on the different materials used in Food Contact Materials.
  • Finally they will able to audit principles and management, to verify implementation of HACCP systems and compliance with food and feed requirements.


The course addresses the following topics:

  • Topic 1. HACCP overview
  • Topic 2. Prerequisites programmes
  • Topic 3. HACCP method and plan
  • Topic 4. The audit process
  • Topic 5. Guides and flexibility

Target audience

This Training Programme has been designed for the profiles and positions described below. Please verify compliance with the selection criteria before submitting or validating applications.

  • Staff of competent authorities performing planning and control activities in the food sector (preferably at central level)
  • Field inspectors involved in official control activities in food establishments

Calendar and locations

Session Start Date End Date City Country
1 24/01/2022 28/01/2022 Online Online
2 28/02/2022 04/03/2022 Online Online
3 28/03/2022 01/04/2022 Online Online
4 09/05/2022 13/05/2022 Online Online
5 30/05/2022 03/06/2022 Online Online
6 11/07/2022 15/07/2022 Online Online