The overall objectives of the BTSF Training Programme/Course on Food fraud/ e commerce - investigation techniques - Food fraud are:

  • To improve knowledge and skills of control staff on specific investigation techniques used to identify food fraud (FF) or to perform official control duties on e-commerce of food and food related products, disseminating best practices and enabling the exchange of practical experience.

Content

The course addresses the following topics:

  • To give tools and techniques to design, implement and manage food fraud units.
  • To promote risk based investigations.
  • To spread the knowledge on methods and investigation techniques for the prevention of food fraud.

Target audience

This Training Programme has been designed for the profiles and positions described below. Please verify compliance with the selection criteria before submitting or validating applications.

  • Officials from inspection bodies: ideally involved in planning and organizing control activities (preferably at central level) and Police investigators/ Customs.

Calendar and locations

TBCNot applicable
Session Start Date End Date City Country
1 04/10/2021 08/10/2021 Virtual Classroom Not applicable
2 29/11/2021 03/12/2021 Virtual Classroom Not applicable
3 14/02/2022 18/02/2022 Virtual Classroom Not applicable
4 02/05/2022
NEW DATES!
06/05/2022
NEW DATES!
Virtual Classroom -
 POSTPONED
ORIGINNALLY
4-8/04/2022
 5 26/09/2022 29/09/2022TallinnEstonia
 6 07/11/202210/11/2022 Sevilla Spain