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Hazard Analysis and Critical Control Point - eLearning module
Hazard Analysis and Critical Control Point (HACCP) eLearning module
This e-Learning course is aimed at allowing participants to improve their knowledge and skills in:
EU legislation and relevant international standards.
Background and principles of HACCP.
HACCP methodology, development of HACCP plans and document management.
Implementation and validation of HACCP plans.
Information on the different materials used in Food Contact Materials.
Audit principles and management, to verify implementation of HACCP systems and compliance with food and feed requirements.
365 days access
How to Register
NCPs Contact List
for details and links to more detailed information.
If you are an governmental Official, from a EU Member State or from an invited Non-EU country, you can apply to the available eLearning courses, via the
BTSF Online Application Form
. In case you have any questions about the selection criteria, please consult with the relevant
National Contact Point
If you are an EU Official and wish to participate in a BTSF eLearning course, please write to
from your official mailbox (email@example.com), to request registration.
For any other enquiries please send a message to
and the BTSF ACADEMY Team will be glad to assist you.