The course addresses the following topics:

• Topic 1: General overview 
• Topic 2: Feed hygiene
• Topic 3: Feed ingredients & contamination
• Topic 4: Application in the feed industry: Field Visits
• Topic 5: Feed labelling
• Topic 6: Feed with specific purposes and borderline products
• Topic 7: Imports and official controls

This Training Programme has been designed for the profiles and positions described below. Please verify compliance with the selection criteria before submitting or validating applications.

• Candidates must be staff of competent authorities performing official control activities in the feed sector. 
• Participants must commit themselves to disseminate the knowledge received during the seminar among stakeholders in their home institutions/countries. 
• As the seminar will be conducted in English, each nominated candidate must have a good (not basic) working level of English.