BTSF EU Training Activities cover a wide range of topics all of which relate to Food and Feed safety. This category contains information about those which are focused on Control activities.
The BTSF EU Training Programme on Food animal origin and composite products overall objectives is:
The BTSF EU Training Programme on Check at Border Inspection Post overall objectives is:
The Better Training for Safer Food on New Food Investigation Techniques was launched in 2013, as cases of food fraud were increasing, reaching a great dissemination by the Media at the time of the famous horse meat scandal. Food fraud cases can affect the whole food chain, sometimes using very sophisticated techniques, to avoid being detected. Internet offers multiple choices and options; complete command of these tools should be known and used by those fighting against food fraud products sold in internet. The current challenge not only require new IT tools, but a better use of the information, methods and integrate this information in a more coordinated way, using the skills and expertise of food fraud units to attend these needs, and working in collaboration among administrations, between food safety authorities, police and judicial bodies. This course focus on General investigation and control techniques.
Officials from inspection bodies: ideally involved in planning and organizing control activities (preferably at central level) and Police investigators/ Customs officers/Judicial staff…etc.
The Better Training for Safer Food on New Food Investigation Techniques was launched in 2013, as cases of food fraud were increasing, reaching a great dissemination by the Media at the time of the famous horse meat scandal. Food fraud cases can affect the whole food chain, sometimes using very sophisticated techniques, to avoid being detected. Internet offers multiple choices and options; complete command of these tools should be known and used by those fighting against food fraud products sold in internet. The current challenge not only require new IT tools, but a better use of the information, methods and integrate this information in a more coordinated way, using the skills and expertise of food fraud units to attend these needs, and working in collaboration among administrations, between food safety authorities, police and judicial bodies. This course focus on Ecommerce of food standard level.
Officials from inspection bodies: ideally involved in planning and organizing online control activities (preferably at central level).
The Better Training for Safer Food on New Food Investigation Techniques was launched in 2013, as cases of food fraud were increasing, reaching a great dissemination by the Media at the time of the famous horse meat scandal. Food fraud cases can affect the whole food chain, sometimes using very sophisticated techniques, to avoid being detected. Internet offers multiple choices and options; complete command of these tools should be known and used by those fighting against food fraud products sold in internet. The current challenge not only require new IT tools, but a better use of the information, methods and integrate this information in a more coordinated way, using the skills and expertise of food fraud units to attend these needs, and working in collaboration among administrations, between food safety authorities, police and judicial bodies. This course focus on E-commerce of food advance level.
Enforcement staff currently working in internet search or control unit; same requirements as for Course B1, and indicate having at least 3 years’ experience working in competent authorities related to Internet investigations of food frauds. To attend, participants will have to provide information of one case study in which they have participated. This ensures previous knowledge of basic IT investigation techniques in order to be able to put hands on training knowing the basic tools and experience to make basic investigations. For the three courses, participants should be able to work and make interventions in English, and compromise to disseminate the learnings gained. Guidance on how to disseminate the knowledge will be provided during the sessions, and a follow up questionnaire will be performed to participants attending.
The TRAde Control and Expert System (TRACES) is the European Commissions’ multilingual online management tool for all sanitary requirements on intra-EU trade and importation of animals, semen and embryo, food, feed and plants.
The specific objectives of the BTSF training activities on Use of TRACES in Member States is to digitise the entire certification process and linked procedures, and is in line with the declaration of the Digital Agenda for Europe. The objective of the training courses is to train experts, to expand their theoretical knowledge and practical skills, and to reach a common understanding of the EU legislation. They aim at contributing to the better respect of the EU Food and Feed law in EU Member States and non-EU Countries exporting to the EU, and at increasing the awareness in neighbouring non-EU Countries on the EU approach on food and feed hygiene, animal health, animal welfare, plant health and official controls.
The project is articulated in 5 courses for a total of 16 three-day training sessions on the “Use of the EU Trade Control And Expert System (TRACES)”:
Setting-up and implementation of an audit system and basics for performing a detailed audit.
