BTSF EU Training Activities cover a wide range of topics all of which relate to Food and Feed safety. This category contains information about those which are focused on:

  • Analysis
  • Risk Assessment
  • Research, etc

Protected Designation Schemes

Background information

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Objectives

The BTSF EU Training Programme on Risk assessment overall objectives are: 

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Content

The course addresses the following topics:

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Target audience

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    • Calendar and locations

    Session Start Date End Date City Country
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    Support to enforcement in SPS fields (Phase II)

    Background information

    The BTSF EU Training Programme on Support to enforcement in SPS fields (Phase II) overall objective is: 

    • The EU has introduced a harmonized carcase classification system that includes the classification of beef carcasses by a Union scale, with the aim of assigning the commercial value of the beef in a uniform way among the Member States.

    Target audience

    • Officials that require classification of beef, pig and sheep carcassess, eggs and poultry meat.
    • Developments of the national Carcass Classification system.

    Calendar and locations

    Session Start Date End Date City Country
    1 14/05/2019 16/05/2019 Sofia Bulgaria
    2 28/05/2019 30/05/2019 Lodi Italy
    3 17/09/2019 19/09/2019 Ceva Italy
    4 23/09/2019 25/09/2019 Luxembourg Luxembourg
    5  12/11/2019 14/11/2019 Zagreb Croatia
    6  26/11/2019 29/11/2019  Brussels Belgium
    7  04/02/2020   07/02/2020
    Brussels

    		 Belgium
    8   10/03/2020  13/03/2020  Brussels  Belgium
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    Antimicrobial Resistance (Phase II)

    Background information

    The BTSF EU Training Programme on Antimicrobial Resistance overall objectives is: 

    • The dissemination of the information, training for best practices and upgrading national systems in relation to the surveillance and monitoring on antimicrobial resistance.
    • The training also aims to provide training on the methods of prevention and control of AMR in the veterinary and public health sectors with a holistic approach to prevent the infections and reduce the bacterial resistance.

    Target audience

    The training course is mainly addressed to:

    • Decision and policy makers from competent authorities.
    • Senior offciers from competent authorities.

    Calendar and locations

    Session Start Date End Date City Country
     1  25/11/2019  28/11/2019  Malaga  Spain
     2  13/01/2020  16/01/2020  Athens  Greece
     3  03/02/2020  06/02/2020  Zagreb  Croatia
     4  09/03/2020  12/03/2020  Bratislava  Slovakia
     5  27/04/2020  30/04/2020  Stockholm  Sweden
     6  18/05/2020  21/05/2020  Madrid  Spain
     7  08/06/2020  11/06/2020  Riga  Latvia
     8  09/2020  09/2020  Bratislava  Slovakia
     9  10/2020  10/2020  Stockholm  Sweden
     10  11/2020  11/2020  Athens  Greece
     11  12/2020  12/2020  Malaga  Spain
     12  02/2021  02/2021  Zagreb  Croatia
     13  03/2021  03/2021  Athens  Greece
     14  04/2021  04/2021  Bratislava  Slovakia
     15  05/2021  05/2021  Madrid  Spain

    Risk assessment

    Background information

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    Objectives

    The BTSF EU Training Programme on Risk assessment overall objectives are: 

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    Content

    The course addresses the following topics:

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    • XXXXXXXXXXXXXXXXXXXXXXXXXXX

    Target audience

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    • Calendar and locations

    Session Start Date End Date City Country
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    Antimicrobial resistance (Phase I)

    Background information

    The BTSF EU Training Programme on Antimicrobial resistance overall objectives is: 

    • The dissemination of the information, training for best practices and upgrading national systems in relation to the surveillance and monitoring on antimicrobial resistance.
    • The training also aims to provide training on the methods of prevention and control of AMR in the veterinary and human medicine sectors with a holistic approach to prevent the infections and reduce the bacterial resistance.

    Target audience

    The training course is mainly addressed to:

    • Decision and policy makers from competent authorities.
    • Senior offciers from competent authorities.

    Calendar and locations

    Session Start Date End Date City Country
    1 25/11/2019 28/11/2019 Malaga Spain
    2 13/01/2020 16/01/2020 Athens Greece
    3 03/02/2020 06/02/2020 Zagreb Croatia

    Organic farming

    Background information

    The specific objectives of the BTSF training activities on Organic farming scheme are to further improve the knowledge of the control requirements by bringing together participants from different Member States and selected non-EU countries and to allow the exchange of experience and disseminate best practices for control activities and procedures.

    Target audience

    • Food Science and Technology / Human Nutrition.
    • Sciences (agronomy / microbiology / biology / chemistry).
    • Veterinary Sciences.
    • Engineering.

    Calendar and locations

    Session Start Date End Date City Country
    104/12/201807/12/2018AntwerpBelgium
    2  22/01/2019  25/01/2019  RomeItaly
    3 19/02/2019 22/02/2019 Zagreb Croatia
    4 12/03/2019 15/03/2019 Seville Spain
    5 16/04/2019 19/04/2019 Vilnius Lithuania
    6 21/05/2019 24/05/2019 Prague Czech Republic
    7 17/09/2019 20/09/2019 Zagreb Croatia
    8 15/10/2019 18/10/2019 Seville Spain
    9 26/11/2019 29/11/2019 Seville Spain
    10 21/01/2020 24/01/2020 Rome Italy
    11 18/02/2020 21/02/2020 Antwerp Belgium
    12 10/03/2020 13/03/2020 Vilnius Lithuania
    13 21/04/2020 24/04/2020 Prague Czech Republic
    14 12/05/2020 15/05/2020 Zagreb Croatia

    Support to enforcement in SPS fields (Phase I)

    Background information

    The BTSF EU Training Programme on Support to enforcement in SPS fields overall objective is: 

    • The EU has introduced a harmonized carcase classification system that includes the classification of beef carcasses by a Union scale, with the aim of assigning the commercial value of the beef in a uniform way among the Member States.

    Target audience

    • Officials that require classification of beef, pig and sheep carcassess, eggs and poultry meat.
    • Developments of the national Carcass Classification system.

    Calendar and locations

    Session Start Date End Date City Country
    1 03/10/201605/10/2016WarsawPoland
    226/10/201628/10/2016CevaItaly
    307/11/201609/11/2016BariItaly
    416/11/201618/11/2016MinskBelarus
    501/03/201703/03/2017CevaItaly
    626/04/201728/04/2017RigaLatvia
    717/05/201719/05/2017Voorshoten The Netherlands
    8   20/09/2017  22/09/2017  Ceva  Italy
    9  22/10/2017  26/10/2017  Ceva  Italy
    10   08/11/2017  09/11/2017  Belgrade  Serbia
    11  12/12/2017  14/12/2017  Kiev  Ukraine
    12  27/02/2018  01/03/2018  Belgrade  Serbia
    13  13/03/2018  15/03/2018  Tilburg  The Netherlands
    14  26/03/2018  29/03/2018  Minsk  Belarus
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