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BTSF
ACADEMY
Better Training for Safer Food
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RÉGLEMENTATION DES DENRÉES ALIMENTAIRES ET DES ALIMENTS POUR ANIMAUX
Mettre en place des conditions d’égalité pour toutes les entreprises du secteur alimentaire
PROTECTION DES CONSOMMATEURS
Garantir et préserver un haut niveau de protection des consommateurs
SANTÉ ANIMALE
Appliquer des politiques qui contribuent au bien-être et à la santé des animaux
SANTÉ DES VÉGÉTAUX
Gérer la santé des végétaux et la manière dont cela influe sur la consommation et l’économie humaines
SÉCURITÉ DES IMPORTATIONS DE DENRÉES ALIMENTAIRES
Contribuer au commerce équitable avec les pays tiers, notamment avec les pays en voie de développement
À propos de l’initiative BTSF
BTSF ACADEMY
est la source d’information unique pour toutes les ressources et activités de formation BTSF, notamment: calendrier des cours, procédures d’inscription, points de contact nationaux, rapports publiés, appels d’offres et bibliothèque de formation.
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BTSF EU
BTSF Non-EU
BTSF Online
2021 Virtual Classrooms
Antimicrobial Resistance (Phase II) / 8-14 October
Microbiological Criteria and Zoonoses / 11- 14 October
Control of GIs in the spirit drinks sector / 11- 15 October
Border Inspection Posts / 11-20 October
Animal health audits for Candidate Countries / 12-14 October
Animal Welfare in poultry production / 13–15 October
Food hygiene-flexibility / 18-22 October
Organisation and implementation of training activities on the use of TRACES / 18-22 October
Plant Health Surveys 2020 / 18-22 October
New Food Investigation Techniques (Phase II) Course 2a E-Commerce of food standards / 18-22 October
Specific training for plant health control staff on EU internal plant movement / 18-22 October
EU Legislation on Feed / 18-22 October
Official Controls Regulation / 18–22 October
Transmissible spongiform encephalopathies animal by-products / 21-29 October
Antimicrobial Resistance (Phase II) / 25-29 October
Risk assesment of microorganisms used as Pesticides and Biocides / 25-29 October
General training for plant health control staff on the new EU plant health regime / 8-12 November
Foodborne outbreaks / 9-11 November
Risk assesment of microorganisms used as Pesticides and Biocides / 25-26 November
Transmissible spongiform encephalopathies animal by-products / 25 November-3 December
New food investigation techniques: Food Fraud (Phase II) / 29 November-2 December
2021 Virtual Classrooms
Animal health audit training for Candidate Countries / 12-14 October
Hazard Analysis and Critical Control Point
Animal Welfare at slaughter and killing for disease control
Food Contact Materials rules
Rapid Alert System for Food and Feed
Food hygiene and control on fishery products and LBM
Prevention, Control and Eradication of TSE
Animal Welfare at slaughter and killing for disease control for poultry
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