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Animal Health Law / 5-9 September 2022
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Food safety crisis preparedness non-EU / 5-9 September 2022
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Integrated Pest Management (SUD) / 12-15 September 2022
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Animal Health Law / 12-16 September 2022
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Audit system and internal auditing / 12-16 September 2022
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Enforcement of animal welfare during transport / 12-16 September 2022
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Food hygiene primary production - Plant products / 12-16 September 2022
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Risk assessment in biotechnology / 12-16 September 2022
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Microbiological criteria and control of zoonoses: RTE food and shelf life / 19-22 September 2022
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Border control posts: Food of animal origin and composite products / 19-23 September 2022
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EU Information management systems for official controls - non-EU / 19-23 September 2022
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New plant health regime / 19-23 September 2022
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Pesticide application equipment / 20-23 September 2022
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Plant Health Surveys / 20-23 September 2022
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Food fraud/ ecommerce - investigation techniques - Food fraud / 26-29 September 2022
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Organic Farming - Food fraud / 26-29 September 2022
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Food hygiene primary production - Domestic land animals / 26-30 September 2022
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Risk assessment of microorganisms used as Pesticides and Biocides / 27-30 September 2022
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Plant Health Surveys / 3-6 October 2022
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PPP evaluation: Risk assessment of efficacy of plant protection products / 3-7 October 2022
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Animal welfare at slaughter – cattle, pigs, sheep & goats (advanced) / 4-6 October 2022
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Official Controls Regulation / 4-7 October 2022
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Animal health law / 10-14 October 2022
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Audit system and basics for performing a detailed audit / 10-14 October 2022
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Food hygiene primary production - Plant products / 10-14 October 2022
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Food & feed testing non-EU: Residues of veterinary medicinal products / 10-21 October 2022
- Principes de contrôle de l'analyse des risques et de la maîtrise des points critiques (HACCP)
- Bien-être des animaux au moment de leur abattage et de leur mise à mort pour le contrôle des maladies
- Règles sur les Matériaux et objets en Contact avec les Denrées Alimentaires
- Alimentation animale
- Système d'alerte rapide pour les denrées alimentaires et les aliments pour animaux
- Hygiène des denrées alimentaires et contrôles appliqués aux produits de la pêche et aux mollusques bivalves vivants
- Prévention, contrôle et éradication des encéphalopathies spongiformes transmissible (EST)
- Bien-être animal au moment de l'abattage et de la mise à mort aux fins de la lutte contre les maladies affectant les volailles
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Animal Health Law / 5-9 September 2022
BTSF ACADEMY