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BTSF
ACADEMY
Better Training for Safer Food
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REGLAMENTO SOBRE ALIMENTOS Y PIENSOS
Crear unas condiciones de competencia equitativas para todas las empresas alimentarias
PROTECCIÓN DE LOS CONSUMIDORES
Garantizar y mantener un alto nivel de protección de los consumidores
SANIDAD ANIMAL
Aplicar políticas que contribuyan al bienestar y la salud de los animales
SANIDAD VEGETAL
Gestión de la salud de las plantas y su impacto en el consumo humano y en la economía
SEGURIDAD DE LAS IMPORTACIONES DE ALIMENTOS
Contribuir a un comercio justo con terceros países y, en particular, con los países en desarrollo
Acerca de BTSF
La
ACADEMIA BTSF
es el punto de información central donde se pueden encontar todos los recursos y actividades de formación BTSF, incluyendo: Calendario de los cursos, procedimientos para registrarse, puntos de contacto a nivel nacional, informes publicados, licitaciones, y biblioteca de formación.
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BTSF EU
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2021 Virtual Classrooms
Antimicrobial Resistance (Phase II) / 8-14 October
Microbiological Criteria and Zoonoses / 11- 14 October
Control of GIs in the spirit drinks sector / 11- 15 October
Border Inspection Posts / 11-20 October
Animal health audits for Candidate Countries / 12-14 October
Animal Welfare in poultry production / 13–15 October
Food hygiene-flexibility / 18-22 October
Organisation and implementation of training activities on the use of TRACES / 18-22 October
Plant Health Surveys 2020 / 18-22 October
New Food Investigation Techniques (Phase II) Course 2a E-Commerce of food standards / 18-22 October
Specific training for plant health control staff on EU internal plant movement / 18-22 October
EU Legislation on Feed / 18-22 October
Official Controls Regulation / 18–22 October
Transmissible spongiform encephalopathies animal by-products / 21-29 October
Antimicrobial Resistance (Phase II) / 25-29 October
Risk assesment of microorganisms used as Pesticides and Biocides / 25-29 October
General training for plant health control staff on the new EU plant health regime / 8-12 November
Foodborne outbreaks / 9-11 November
Risk assesment of microorganisms used as Pesticides and Biocides / 25-26 November
Transmissible spongiform encephalopathies animal by-products / 25 November-3 December
New food investigation techniques: Food Fraud (Phase II) / 29 November-2 December
2021 Virtual Classrooms
Animal health audit training for Candidate Countries / 12-14 October
Hazard Analysis and Critical Control Point
Animal Welfare at slaughter and killing for disease control
Food Contact Materials rules
Rapid Alert System for Food and Feed
Food hygiene and control on fishery products and LBM
Prevention, Control and Eradication of TSE
Animal Welfare at slaughter and killing for disease control for poultry
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