Passer au contenu principal
    • Français ‎(fr)‎
      • Deutsch ‎(de)‎
      • English ‎(en)‎
      • Español - Internacional ‎(es)‎
      • Français ‎(fr)‎
      • Português - Portugal ‎(pt)‎
    logo
    BTSF ACADEMY The single information source for all BTSF training resources and activities
    • Accueil
    • BTSF Courses
      • Upcoming Courses
      • See all training activities
    • Info
      • Discover BTSF
      • Newsroom & Events
      • Publications
      • Tendering Opportunities
      • National Contact Points
      • FAQ (e-learning)
      • About BTSF
    Animal health and welfare
    ANIMAL HEALTH AND WELFARE
    • Animal health
    • Animal welfare
    • TSE-APB
    Borders, Movements, Official Controls
    BORDERS, MOVEMENTS, OFFICIAL CONTROLS
    • Auditing
    • Border Control Posts
    • Official Controls Regulation
    • RASFF-TRACES
    Food and Feed
    FOOD AND FEED
    • Feed
    • Food
    • Protected Designation TSG GI
    • Organics
    • Veterinary Medicinal Products
    One Health
    ONE HEALTH
    • Anti-Microbial Resistance
    • Endocrine Disruptors
    • Zoonoses
    Plants
    PLANTS
    • Plant Health
    • Plant Protection Products and Biocides
    Contingency and Risk Planning
    CONTINGENCY AND RISK PLANNING
    • Contingency Planning - Animal Health and Welfare
    • Contingency Planning - Food
    • Contingency Planning - Feed
    • Contingency Planning - Plants
    • Contingency Planning - One Health
    • Risk Planning

    Activités de formation à venir

    •  Integrated Pest Management (SUD) / 27-30 June 2022
    •  Organic farming / 27-30 June 2022
    •   BTSF Regional Workshop on the Safety of Plants and Plant Products / 27 June-1 July 2022
    •  Food hygiene at primary production: Aquatic Animals / 27 June-1 July 2022
    •  Food safety crisis preparedness non-EU / 27 June-1 July 2022
    •  TRACES in MS - Intra-EU trade of live animals and products of animal origin / 28 June-1 July 2022
    •   Antimicrobial Resistance non-EU / 4-8 July 2022
    •   Cross-sectoral training on market controls / 4-8 July 2022
    •  Food hygiene-flexibility / 4-8 July 2022
    •  Food Information and composition / 4-8 July 2022
    •  Microbiological risk assessment / 4-8 July 2022
    •   Official Controls Regulation / 4-8 July 2022
    •   Risk assessment of microorganisms used as Pesticides and Biocides / 4-8 July 2022
    •  Microbiological criteria and control of zoonoses: Zoonoses / 11-14 July 2022
    •   Hazard Analysis and Critical Control Point (HACCP) / 11-15 July 2022
    •   Pest and plant protection risk assessment / 11-15 July 2022
    •  Animal Health Law / 5-9 September 2022
    •  Food safety crisis preparedness non-EU / 5-9 September 2022
    •  Integrated Pest Management (SUD) / 12-15 September 2022
    •  Animal Health Law / 12-16 September 2022
    •  Audit system and internal auditing / 12-16 September 2022
    •  Food hygiene primary production - Plant products / 12-16 September 2022
    •  Microbiological criteria and control of zoonoses: RTE food and shelf life / 19-22 September 2022
    •  Border control posts: Food of animal origin and composite products / 19-23 September 2022
    •  New plant health regime / 19-23 September 2022
    •  Pesticide application equipment / 20-23 September 2022
    •  Plant Health Surveys / 20-23 September 2022
    •  Food fraud/ ecommerce - investigation techniques - Food fraud / 26-29 September 2022
    •  Organic Farming - Food fraud / 26-29 September 2022
    •  Food hygiene primary production - Domestic land animals / 26-30 September 2022

    Cours d’apprentissage en ligne

    • Principes de contrôle de l'analyse des risques et de la maîtrise des points critiques (HACCP)
    • Bien-être des animaux au moment de leur abattage et de leur mise à mort pour le contrôle des maladies
    • Règles sur les Matériaux et objets en Contact avec les Denrées Alimentaires
    • Alimentation animale
    • Système d'alerte rapide pour les denrées alimentaires et les aliments pour animaux
    • Hygiène des denrées alimentaires et contrôles appliqués aux produits de la pêche et aux mollusques bivalves vivants
    • Prévention, contrôle et éradication des encéphalopathies spongiformes transmissible (EST)
    • Bien-être animal au moment de l'abattage et de la mise à mort aux fins de la lutte contre les maladies affectant les volailles

    • About BTSF Page
    • BTSF EU Page
    • BTSF Non-EU Page
    • BTSF Online Page
    • Discover BTSF Page
    • Publications Page
    • Tendering Opportunities Page
    • Previous Calls for Tender Page
    • Calls for Tender Step by Step Guides Page
    • National Contact Points List Base de données
    • Newsroom Page
    • Previous Info Days Page
    • Newsletters Page
    • Legal notice Page
    • Credits and Acknowledgements Page
    • Student Guides Page
    • Applicants Guidelines for BTSF e-Learning activities Page
    • Video-conference guides Page
    • FAQ e-Learning Page
    • Contractors List non-EU training activities Page

    DG SANTE
    HaDEA
    Mentions légales
    Obtenir l'app mobile
    Politiques