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Organic Farming / 28 November-1 December 2022
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Food safety crisis preparedness non-EU / 28 November-2 December 2022
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Animal welfare during transport (basic) / 29 November-1 December 2022
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Control of PDO/PGI/TSG in the field of agricultural products and foodstuffs / 29 November-2 December 2022
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Pesticide application equipment / 29 November-2 December 2022
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Beef Carcass Classification / 30 November-2 December 2022
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Organic Farming / 5-8 December 2022
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Animal disease preparedness / 5-9 December 2022
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EU feed hygiene rules and HACCP auditing / 6-8 December 2022
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EU Information management systems for official controls - non-EU / 6-9 December 2022
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Official Controls Regulation / 6-9 December 2022
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Integrated Pest Management (SUD) / 12-15 December 2022
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Microbiological criteria and control of zoonoses: Microbiological criteria for Listeria, RTE food and shelf life / 12-15 December 2022
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Auditing general hygiene requirements and control procedures based on the HACCP principles developed by FBOs / 12-16 December 2022
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Evidence collection, management and integration / 12-16 December 2022
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Food hygiene and controls of meat, including derived products / 12-16 December 2022
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New plant health regime / 12-16 December 2022
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Control of GIs in the wine sector / 13-16 December 2022
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Movement of dogs and cats / 13-16 December 2022
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Plant Health Surveys / 13-16 December 2022
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PPP evaluation: Risk assessment of efficacy of plant protection products / 16-18 January 2023
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Integrated pest management (SUD) / 16-19 January 2023
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Animal disease preparedness / 16-20 January 2023
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Cross-sectoral training on market controls / 17-20 January 2023
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Organic Farming / 23-26 January 2023
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Food hygiene primary production - Domestic land animals / 23-27 January 2023
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Official Controls Regulation / 24-27 January 2023
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Food hygiene and controls of meat, including derived products / 24-28 January 2023
- Auditoría de los procedimientos basados en el principio de análisis de peligros y puntos de control críticos (HACCP)
- Bienestar animal durante sacrificio y matanza para el control de enfermedades
- Normas para el material en contacto con alimentos (MCA)
- Nutrición animal
- Sistema de alerta rápida para alimentos y piensos (RASFF)
- Higiene alimentaria y control de productos de pesca y moluscos bivalvos vivos (LBMs)
- Prevención, Control y Erradicación de las Encefalopatías Espongiformes Transmisibles (EET)
- El bienestar animal en el sacrificio y matanza de aves de corral para el control de enfermedades
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Organic Farming / 28 November-1 December 2022
BTSF ACADEMY