BTSF ACADEMY

Anstehende Fortbildungsmaßnahmen

Animal Health Law / 9-18 May 2022
Organic farming / 16-19 May 2022
Control of PDO/PGI/TSG in the field of agricultural products and foodstuffs / 16-20 May 2022
Food hygiene-flexibility / 16-20 May 2022
New plant health regime / 16-20 May 2022
Border control posts: Food of animal origin and composite products / 16-25 May 2022
Animal welfare during transport (basic) / 17-19 May 2022
EU feed hygiene rules and HACCP auditing / 17-20 May 2022
Antimicrobial Resistance / 23-26 May 2022
Microbiological criteria and control of zoonoses: Zoonoses / 23-26 May 2022
Risk assessment applied to animal health and welfare / 23-27 May 2022
Integrated Pest Management (SUD) / 30 May-2 June 2022
Audit system and basics for performing a detailed audit / 30 May-3 June 2022
Contaminants (Basic) / 30 May-3 June 2022
Food hygiene primary production - Live Bivalve Molluscs / 30 May-3 June 2022
Food information and composition / 30 May-3 June 2022
Hazard Analysis and Critical Control Point (HACCP) / 30 May-3 June 2022
Official Controls Regulation / 30 May-3 June 2022
Risk assessment of microorganisms used as Pesticides and Biocides / 30 May-3 June 2022
Control of GIs in the wine sector / 6-10 June 2022
Environmental risk assessment / 6-10 June 2022
Food hygiene-flexibility / 6-10 June 2022
Animal welfare in poultry production - broilers / 7-9 June 2022
Pesticide application equipment / 7-10 June 2022
Food fraud/e-commerce - investigation techniques: E-commerce Advanced / 13-16 June 2022
Plant Health Surveys / 13-16 June 2022
Antimicrobial Resistance non-EU / 13-17 June 2022
Audit system - Internal auditing (Advanced) / 13-17 June 2022
Border control posts: Food of animal origin and composite products / 13-17 June 2022
New plant health regime / 13-17 June 2022
Audit system - Internal auditing (Advanced) / 13-17 June 2022
Risk assessment in nutrition / 13-17 June 2022
Antimicrobial Resistance / 20-23 June 2022
Animal Health Law / 20-24 June 2022
EU legislation on Feed / 20-24 June 2022
TRACES in MS - Intra-EU trade of live animals and products of animal origin / 20-24 June 2022
Control of GIs in the spirit drinks sector / 20-24 June 2022
Food hygiene primary production - Plant products / 20-24 June 2022
Animal welfare at slaughter and depopulation (basic) / 21-23 June 2022
Microbiological criteria and control of zoonoses: Microbiological criteria for Listeria, RTE food and shelf life / 21-24 June 2022

E-Learning-Kurse

Grundsätze der Gefahrenanalyse und der Überwachung kritischer Kontrollpunkte (HACCP)
Tierschutz bei der Betäubung und Tötung von Tieren in Schlachthöfen, im Rahmen der Seuchenbekämpfung
Verordnungen über Lebensmittelkontaktmaterialien
Tierernährung
Schnellwarnsystem für Lebensmittel und Futtermittel
Lebensmittelhygiene und Kontrolle für Fischereierzeugnissen und lebenden Muscheln
Verhütung, Kontrolle und Ausmerzung der Transmissiblen Spongiformen Enzephalopathien (TSE)
Tierschutz bei Schlachtung und Tötung zur Seuchenbekämpfung bei Geflügel