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Animal Health Law / 5-9 September 2022
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Food safety crisis preparedness non-EU / 5-9 September 2022
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Integrated Pest Management (SUD) / 12-15 September 2022
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Animal Health Law / 12-16 September 2022
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Audit system and internal auditing / 12-16 September 2022
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Enforcement of animal welfare during transport / 12-16 September 2022
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Food hygiene primary production - Plant products / 12-16 September 2022
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Risk assessment in biotechnology / 12-16 September 2022
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Microbiological criteria and control of zoonoses: RTE food and shelf life / 19-22 September 2022
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Border control posts: Food of animal origin and composite products / 19-23 September 2022
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EU Information management systems for official controls - non-EU / 19-23 September 2022
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New plant health regime / 19-23 September 2022
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Pesticide application equipment / 20-23 September 2022
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Plant Health Surveys / 20-23 September 2022
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Food fraud/ ecommerce - investigation techniques - Food fraud / 26-29 September 2022
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Organic Farming - Food fraud / 26-29 September 2022
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Food hygiene primary production - Domestic land animals / 26-30 September 2022
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Risk assessment of microorganisms used as Pesticides and Biocides / 27-30 September 2022
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Plant Health Surveys / 3-6 October 2022
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PPP evaluation: Risk assessment of efficacy of plant protection products / 3-7 October 2022
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Animal welfare at slaughter – cattle, pigs, sheep & goats (advanced) / 4-6 October 2022
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Official Controls Regulation / 4-7 October 2022
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Animal health law / 10-14 October 2022
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Audit system and basics for performing a detailed audit / 10-14 October 2022
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Food hygiene primary production - Plant products / 10-14 October 2022
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Food & feed testing non-EU: Residues of veterinary medicinal products / 10-21 October 2022
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Antimicrobial Resistance / 17-20 October 2022
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Food fraud/e-commerce - investigation techniques: E-commerce Advanced / 17-20 October 2022
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Integrated pest management (SUD) / 17-20 October 2022
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Microbiological criteria and control of zoonoses: Zoonoses / 17-20 October 2022
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Enforcement of animal welfare during transport / 17-21 October 2022
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Food hygiene and controls of meat, including derived products / 17-21 October 2022
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New plant health regime / 17-21 October 2022
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Pesticide application equipment / 18-21 October 2022
- Grundsätze der Gefahrenanalyse und der Überwachung kritischer Kontrollpunkte (HACCP)
- Tierschutz bei der Betäubung und Tötung von Tieren in Schlachthöfen, im Rahmen der Seuchenbekämpfung
- Verordnungen über Lebensmittelkontaktmaterialien
- Tierernährung
- Schnellwarnsystem für Lebensmittel und Futtermittel
- Lebensmittelhygiene und Kontrolle für Fischereierzeugnissen und lebenden Muscheln
- Verhütung, Kontrolle und Ausmerzung der Transmissiblen Spongiformen Enzephalopathien (TSE)
- Tierschutz bei Schlachtung und Tötung zur Seuchenbekämpfung bei Geflügel
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Animal Health Law / 5-9 September 2022
BTSF ACADEMY